drink menu

Since 2012 the best Sicilian Kitchen in York

HOT DRINKS

  • espresso
  • double espresso
  • americano
  • cappuccino
  • flat white
  • mocaccino
  • latte

    syrup shot (+ £ 0,75)

  • hot chocolate
  • pot of tea for one
  • pot of loose leaf tea

    earl grey, decaf tea, green tea, peppermint

  • ALTERNATIVE MILK OPTIONS +50P | MAKE IT DOUBLE SHOT +50P

  • affogato al caffè (coffee with ice cream)

    AN ITALIAN MIRACLE AS FAR AS FOOD EXPERIENCES GO! ONE STRONG SHOT OF HOT ESPRESSO POURED OVER COLD ICE CREAM. ITALIANS KNOW THEIR COFFEE - THIS IS A GREAT WAY TO ENJOY IT

  • liqueur coffee

    FRESHLY MADE ROBUSTA COFFEE WITH A SHOT OF YOUR CHOICE: IRISH LIQUEUR 25ml / KAHLUA 50ml / BRANDY 25ml / AMARETTO 25ml / FRANGELICO 50ml

sweet wine
  • bonazzo amalfi, zibibbo, cantine paolini

    50ml £3.00 | 500ML BOTTLE £29.00
    CLASSIC SWEET MUSCAT FROM SICILY WITH A HARMONIOUS FLAVOUR BLEND OF RIPE APRICOT, CANDIED CITRUS PEEL & HONEY NOTES, WITH A DEVELOPING INDULGENT SWEETNESS AND UNDERLYING FRESHNESS

COLD DRINKS

  • santàl juice | 250ml

    pear, peach, apple, orange

  • san pellegrino | 330ml

    aranciata, aranciata rossa (blood orange), limonata, pomegranate & orange, grapefruit, chinotto

  • luscombe organic sicilian lemonade (275ml)
  • luscombe organic sicilian st. clements (275ml)
  • luscombe organic hot ginger beer (275ml)
  • sprite / coke / coke zero / diet coke (330ml)
  • fever-tree tonic water (200ml)
  • panna still mineral water (500ml)
  • sanpellegrino sparkling mineral water (500ml)

MILKSHAKE

  • MILKSHAKE

    ALL MADE WITH OUR HOMEMADE ICE CREAM CHOOSE YOUR OWN FLAVOUR COMBINATION! (Child £4.25)

BEER & CIDER
  • draft birra moretti schooner

    LIGHT GOLDEN COLOURED 4.6% LAGER WITH A PERFECTLY BALANCED, DELICATE MALTY FLAVOUR WHICH IS EASY TO DRINK AND HAS A CLEAN FINISH

  • peroni red | 330ml

    THIS 4.7% A DARKER, HOPPIER BEER THAN ITʼS LAGER COUNTERPART, PERONI RED LABEL OFFERS A MORE PRONOUNCED FLAVOUR

  • henry westons organic cider 500ml

    LIGHT, CRISP AND DRY; AN OLD-FASHIONED BCLOUDY CIDER SUITABLE FOR VEGETARIANS, VEGAN AND CELIACS.

  • rudgate pale | 500ml

    A BRIGHT ZESTY 3.8% PALE ALE WITH A CLEAN REFRESHING TASTE

  • rudgate ruby mild | 500ml

    NUTTY, DEEPLY RICH AND S ATISFYING 4.4% RUBY ALE

  • rudgate jorvik blonde 500ml

    A TRADITIONAL BLONDE ALE, BALANCING A DISTINCT HOPPY BITTERNESS WITH A CRISP, FRUITY FINISH

  • moretti 0: no alcohol beer 330ml
white wine by the bottle
  • fina kiké, terre siciliane IGP

    FROM WESTERN SICILY; SCENTS OF SPICES & CANDIED FRUIT, FULL AND INTENSE. A FRUITY, FLORAL, REFINED PALATE.

  • frascati superiore, olivella. organic

    GOLDEN STRAW YELLOW; FRESH, FLORAL AROMAS, A TOUCH OF ALMOND NUTTINESS, AND FLAVOURS OF WHITE PEACH AND ZEST.

  • chardonnay, molino a vento, tenute orestiadi

    BALANCED ON THE NOSE WITH NOTES OF HONEY AND INTENSE FRESH FRUITS. FRESH AND HARMONIOUS FINISH.

  • gavi di gavi, green label, la chiara

    JUICY NOTES OF RED APPLES & PEARS AND NOTES OF SPRING FLOWERS LIFT OUT OF THE GLASS; A BEAUTIFULLY B ALANCED WINE.

  • bardolino, chiaretto monte del fra, rosé

    DELICATE STRAWBERRY AND RASPBERRY BLEND ROSÉ, WITH HINTS OF VANILLA AND VERY SUBTLE SPICE.

  • appassimento grillo, miopasso

    SOFT, WELL ROUNDED PALATE WITH HINTS WITH DRIED FRUIT, NUTS AND CITRUS ON THE NOSE. FROM SICILY.

  • lugana, libiam, la rifra

    FLORAL NOSE WITH CITRUS & PEACH NOTES. SOFT PEACH & APPLE PALATE. PAIRS WITH SEAFOOD & CHICKEN CAESAR SALAD.

  • laguna seca, chardonnay, mandrarossa £34.00

    AROMAS OF ORANGE PEEL, OLEANDER FLOWER & PRICKLY PEAR LEAD INTO A PALATE OF PEACH & CITRUS

  • luma, grillo, cantine cellaro £35.00

    LIVELY, FRESH AND FLORAL. CRUNCHY APPLE, EXOTIC FRUIT, WILDFLOWERS AND A TOUCH OF TOASTED ALMONDS

  • costadune, zibibbo secco, mandrarossa £36.00

    FRESH AND FRUITY, WITH ORANGE BLOSSOM, CITRUS FRUITS AND WHITE PEACH DANCING ON THE PALATE

  • gavi di gavi, green label, la chiara £39.00

    JUICY NOTES OF RED APPLES & PEARS AND NOTES OF SPRING FLOWERS LIFT OUT OF THE GLASS; A BEAUTIFULLY BALANCED WINE

  • fiano, mezzogiorno £28.00

    AROMATIC BOUQUET WITH PASSIONFRUIT & PINK GRAPEFRUIT TO THE FORE. FRESH AND HARMONIOUS ON THE PALATE

  • gulfi valcanzjria bianco terre siciliane, organic £46.00

    A CUVÉE OF CHARDONNAY, CARRICANTE AND ALBANELLO. NOTES OF WHITE FLOWERS & LIME. FULL BODIED AND FRESH

  • lugana, azienda co de fer £42.00

    FROM THE SHORES OF THE MAJESTIC LAKE GARDA. DELICATE FLORAL NOTES WITH JUICY PEACH, APRICOT AND RIPE PEAR

red wine by the bottle
  • montepulciano d’abruzzo, caldora

    MEDIUM BODIED, VIBRANT BLACK CHERRY COMBINES WITH UNDERLYING SPICE AND A TOUCH OF VANILLA

  • luma, syrah, cantina cellaro

    WARMING RASPBERRY AND CHERRY, EFFORTLESSLY SMOOTH TANNINS AND A SPICY FINISH. INTENSE & LINGERING

  • chianti biskero, salchetto. organic

    A BRIGHT, FRUIT-FILLED STYLE. BOASTING BLACK CHERRY, PLUM & LIGHT EARTH NOTES. A MODERATE FINISH CAPS THIS OFF.

  • nero d’avola, sherazade, donnafugata

    SOFT TANNINS WITH WONDERFUL PLUM AND WILD CHERRY NOTES ROUNDED OFF WITH A HINT OF SPICE & A BALSAMIC EDGE

  • appassimento nero d’avola, miopasso

    NOTES OF DARK RICH FRUITS, A POWERFUL, INVITING PALATE WITH SMOOTH TANNINS. PERFECT WITH RED MEATS AND LASAGNA.

  • amarone classico, le arche

    POWERFUL, RICH AND OPULENT WITH LAYERS OF RIPE PLUM AND CHERRY FRUIT, MOCHA AND SPICE. VERY LONG FINISH

  • cerasuolo di vittoria, santa tresa. organic

    THE ONLY DOCG IN SICILY; FULL BODIED, CONCENTRATED YET ELEGANT; MORELLO CHERRY & CARAMEL NOTES.

white wine by the glass
drinks trinacria
drinks trinacria
  • bianco ancora. 12.5%

    DRY, CLEAN AND CRISP, NOTES OF GOLDEN DELICIOUS APPLES WITH A HINT OF FENNEL.

  • catarratto, da vero 12,5%

    BRIGHT, APPEALING AROMAS OF CITRUS FENNEL & FLORAL. GRAPEFRUIT PALATE.

  • grecanico, paolini 12%

    FRESH PALATE OF TROPICAL FRUIT AND ATTRACTIVE CITRUS UNDERTONES

  • pinot grigio vinvita 12,5%

    FRESH PALATE OF TROPICAL FRUIT AND ATTRACTIVE CITRUS UNDERTONES

  • sauvignon blanc il cascinone 12%

    RIPE & ZESTY, WITH NOTES OF ELDERFLOWER, MEDITERRANEAN HERBS AND PASSIONFRUIT

  • zagare vermentino,12.5%

    DELICATE STONE FRUIT WITH ZESTY LEMON AND FLORAL NOTES. VIBRANT AND EXPRESSIVE.

  • rosato, cantine paolini 11.5%

    LIGHT, FRESH NOTES OF CHERRY AND ROSE LEAD TO A SOFT AND FRESH PALATE

sparkling wine
  • prosecco spumante, ponte rialto 11.5% abv. 750ML BOTTLE

    125ML GLASS | 200ML BOTTLE
    CLASSIC DRY, SOFT AND CREAMY PROSECCO WITH LOVELY FRESH AROMA OF GREEN APPLES & HONEYSUCKLE, AND A DELICATE WELL BALANCED CITRUS PALATE

  • franciacorta brut, ferghettina 750ML BOTTLE


    ITALYʼS ANSWER TO CHAMPAGNE. ELEGANT AND COMPLEX WITH DELICATE NUANCES OF WHITE FLOWER, BRIOCHE AND CITRUS

red wine by the glass
drinks trinacria
drinks trinacria
  • sangiovese, il traliccio. 11%

    BRIGHT, FRUITY AROMAS AND APPEALING CHERRY BLOSSOM & DAMSON ON THE PALATE. EASY DRINKING. SOFT TANNINS, JUICY FINISH.

  • nero d’avola, da vero organic 14%

    MEDIUM BODIED WITH BLACK CHERRY, PLUM FRUIT, SOFT TANNINS AND A HINT OF SPICE

  • cantine paolini, nerello mascal. 12%

    FRAGRANT AND INTENSE WITH A SPICY NOTE, BLACK CHERRY AND PURPLE PLUM ON THE MEDIUM BODIED PALATE

  • pinot noir, cielo. 12%

    MEDIUM BODIED WITH FRESH WOODLAND FRUITS, BERRIES, CHERRIES AND ROUND BALANCED TANNINS

  • sangiovese merlot, ortonese 12.5%

    A DELICIOUS MEDIUM-BODIED RED; PLUMP AND JUICY; DARK BERRY AND PLUM TONES. GREAT WITH RED MEATS & TOMATO SAUCES.

  • frappato, santa tresa 13% organic

    MADE IN OUR CORNER OF SICILY, VITTORIA; THE LOCALSʼ FAVOURITE RED! LIGHT AND JUICY, SOFT RED SUMMER FRUITS. ENJOY WITH FISH.

cocktails
  • bloody mary

    VODKA, TOMATO JU ICE & CONDIMENTS

  • godfather

    BOURBON AND AMARETTO

  • negroni

    CAMPARI, GIN AND RED VERMOUTH

  • aperol spritz

    APEROL, PROSECCO AND SODA

  • espresso martini

    FRESH COFFEE, VOD KA, COFFEE LIQUEUR

  • martini

    VERMOUTH AND GIN

  • manhattan

    BOURBON, RED VERMOUTH & BITTERS

  • old fashioned

    BULLEIT BOURBON AND BITTERS

A wide selection of Spirits and Liqueurs are also available from the bar.

gins
  • hooting owl, west yorkshire

    INSPIRED BY THE HOMETOWN OF THEIR DISTILLER (BRADFORD), THIS IS A SPICY GIN CONTAINING THE TRADITIONAL CURRY SPICES OF CARDAMOM, TURMERIC AND CUMIN, THESE ARE SWEETENED BY THE LIQUORICE (PONTEFRACT CAKES) AND CASSIA BARK.

  • silent pool

    FRESH, FLORAL AND CLARIFYING CITRUS NOTES ARE GROUNDED BY EARTHY AND SPICY CASSIA BARK AND CUBEB. THE SMOOTH FINISH IS ACHIEVED WITH THE HELP OF LOCAL HONEY. SERVED WITH BAY LEAVES AND MEDITERRANEAN TONIC.

  • york gin

    USING CLASSIC BOTANICALS FOR A FINELY BALANCED GIN. YORK GIN IS MADE USING THE LONDON DRY DISTILLATION METHOD IN THEIR COPPER STILL. SERVED WITH LEMON, BLACK PEPPERCORNS AND INDIAN TONIC.

  • gin mare

    THIS GIN IS MADE IN A CUSTOM DESIGNED STILL. BLENDED WITH INDIVIDUAL DISTILLATIONS OF ARBEQUINA OLIVES, THYME, ROSEMARY, BASIL, CARDAMOM, CORIANDER AND GINGER BERRIES. SERVED WITH FRESH BASIL LEAVES AND MEDITERRANEAN TONIC.

  • malfy limone

    MADE IN ITALY! A RIPE LEMON SCENTED GIN WITH BACKGROUND AROMAS OF JUNIPER AND CORIANDER. SERVED WITH LEMON, JUNIPER BERRIES AND MEDITERRANEAN TONIC

  • brockmans

    BULGARIAN CORIANDER, BLUEBERRIES, BLACKBERRIES AND VALENCIA ORANGES ARE JUST SOME OF THE BOTANICALS USED TO GIVE BROCKMANS ITS UNIQUE TASTE. SERVED WITHBERRIES AND ELDERFLOWER TONIC

  • edinburgh rhubarb

    TANGY, SPRING RHUBARB IS MACERATED WITH GINGER AND LEMON ZEST BEFORE BEING INFUSED WITH EDINBURGH GIN TO CREATE A ROSE-HUED TIPPLE. SERVED WITH JUNIPER BERRIES AND INDIAN TONIC