drink menu

Since 2012 the best Sicilian Kitchen in York

HOT DRINKS

  • espresso £1.80
  • double espresso £2.40
  • americano £2.20
  • cappuccino £2.40
  • flat white £2.60
  • mocaccino £2.70
  • latte £2.70

    syrup shot (+ £ 0,75)

  • hot chocolate £2.85
  • pot of loose leaf tea £2.60

    earl grey, green, peppermint, decaf.

AFFOGATO AL CAFFE'

  • coffee with ice cream £3.95

    affogato is an italian miracle, as far as food experiences go! One strong shot of hot espresso poured over cold gelato. italians know their coffee - this is agreat way to enjoy it.

SWEET WINE

  • bonazzo amalfi, zibibbo, cantine paolini

    50ml £3.00 | 500ML BOTTLE £29.00
    CLASSIC SWEET MUSCAT FROM SICILY WITH A HARMONIOUS FLAVOUR BLEND OF RIPE APRICOT, CANDIED CITRUS PEEL & HONEY NOTES, WITH A DEVELOPING INDULGENT SWEETNESS AND UNDERLYING FRESHNESS

COLD DRINKS

  • santàl juice | 250ml £2.80

    pear, peach, apple, orange

  • san pellegrino | 330ml £2.65

    aranciata, aranciata rossa (blood orange), limonata, pomegranate & orange, grapefruit, chinotto

MILKSHAKE

  • MILKSHAKE £4.25

    ALL MADE WITH OUR HOMEMADE ICE CREAM CHOOSE YOUR OWN FLAVOUR COMBINATION!
    Child £ 2,95

BEER & CIDER

  • draft moretti schooner | 379ml £4.25

    a light golden coloured 4,5% lager with a perfectly balanced, delicate malty flavour which is easy to drink and has a clean finish.

  • peroni red | 330ml £4.25

    THIS 4.7% A DARKER, HOPPIER BEER THAN ITʼS LAGER COUNTERPART, PERONI RED LABEL OFFERS A MORE PRONOUNCED FLAVOUR.

  • organic devon cider, luscombe | 330ml £3.95

    MEDIUM DRY 4.9% TRADITIONAL DEVON CIDER FROM ORGANIC APPLES, IT IS FULL OF CHARACTER WIT H A CLEAN AND FRUITY TASTE.

  • rudgate pale | 500ml £5.50

    A BRIGHT ZESTY 3.8% PALE ALE W ITH A CLEAN REFRESHING TASTE.

  • rudgate ruby mild | 500ml £5.50

    NUTTY, DEEPLY RICH AND S ATISFYING 4.4% RUBY ALE

  • great yorkshire blackout - porter | 500ml £5.50

    NUTTY, DEEPLY RICH AND S ATISFYING 4.4% RUBY ALE

WHITE WINE BY THE BOTTLE

  • laguna seca, chardonnay, mandrarossa £24.50

    AROMAS OF ORANGE PEEL, OLEANDER FLOWER & PRICKLY PEAR LEAD INTO A PALATE OF PEACH & CITRUS

  • luma, grillo, cantine cellaro £25.00

    LIVELY, FRESH AND FLORAL. CRUNCHY APPLE, EXOTIC FRUIT, WILDFLOWERS AND A TOUCH OF TOASTED ALMONDS

  • costadune, zibibbo secco, mandrarossa £27.00

    FRESH AND FRUITY, WITH ORANGE BLOSSOM, CITRUS FRUITS AND WHITE PEACH DANCING ON THE PALATE

  • gavi di gavi, green label, la chiara £28.00

    JUICY NOTES OF RED APPLES & PEARS AND NOTES OF SPRING FLOWERS LIFT OUT OF THE GLASS; A BEAUTIFULLY BALANCED WINE

  • fiano, mezzogiorno £21.50

    AROMATIC BOUQUET WITH PASSIONFRUIT & PINK GRAPEFRUIT TO THE FORE. FRESH AND HARMONIOUS ON THE PALATE

  • vernaccia di san gimignano, cesani – organic £29.00

    WONDERFULLY FRESH PALATE, WITH CRISP GREEN APPLE AND A WAVE OF ALMOND TO FINISH

  • lugana, azienda co de fer £30.00

    FROM THE SHORES OF THE MAJESTIC LAKE GARDA. DELICATE FLORAL NOTES WITH JUICY PEACH, APRICOT AND RIPE PEAR

RED WINE BY THE BOTTLE

  • montepulciano d’abruzzo, caldora £26.00

    MEDIUM BODIED, VIBRANT BLACK CHERRY COMBINES WITH UNDERLYING SPICE AND A TOUCH OF VANILLA

  • luma, syrah, cantina cellaro £28.00

    WARMING RASPBERRY AND CHERRY, EFFORTLESSLY SMOOTH TANNINS AND A SPICY FINISH. INTENSE & LINGERING

  • chianti classico, biskero, salcheto £30.00

    A BRIGHT, FRUIT-FILLED STYLE. BOASTING BLACK CHERRY, PLUM & LIGHT EARTH NOTES. A MODERATE FINISH CAPS THIS OFF

  • nero d’avola, sherazade, donnafugata £31.50

    SOFT TANNINS WITH WONDERFUL PLUM AND WILD CHERRY NOTES ROUNDED OFF WITH A HINT OF SPICE & A BALSAMIC EDGE

  • nero d’avola/nerello mascalese, micina £32.00

    FULL AND BURSTING WITH WARM FRUITS, NOTES OF LIQUORICE, PLUM & PRUNES. TOUCHES OF SPICE ACROSS THE FINISH

  • cerasuolo di vittoria, planeta £34.00

    WILD STRAWBERRY, MULBERRY, POMEGRANATE & RASPBERRY PALATE. SUCCULENT AND VERY MOREISH, FROM THE MASTER CRAFTSMEN OF SICILIAN WINE, PLANETA

  • amarone classico, le arche £45.00

    POWERFUL, RICH AND OPULENT WITH LAYERS OF RIPE PLUM AND CHERRY FRUIT, MOCHA AND SPICE. VERY LONG FINISH

  • barolo classico, cantina gemma £48.00

    ʻTHE WINE OF KINGS AND THE KING OF WINESʼ
    SPICE, BERRY, PLUM AND LEATHER ON THE NOSE PERSIST ON THE PALATE WITH POWERFUL DRIED RED FRUITS

WHITE WINE BY THE GLASS

drinks trinacria
drinks trinacria
  • catarratto, carlotta 12,5% £4.50 | £6.00 | £11.95 | £17.00

    DRY AND CRISP WITH FLORAL PEACH, TROPICAL FRUIT, FRESH ACIDITY AND A HINT OF LEMON

  • garganega, ancora 12,5% £4.75 | £6.50 | £12.50 | £18.00

    DRY, CLEAN AND CRISP, NOTES OF GOLDEN DELICIOUS APPLES WITH A HINT OF FENNEL

  • grecanico, paolini 12% £5.65 | £7.50 | £14.90 | £20.00

    FRESH PALATE OF TROPICAL FRUIT AND ATTRACTIVE CITRUS UNDERTONES

  • grecanico, paolini 12% £5.65 | £7.50 | £14.90 | £20.00

    FRESH PALATE OF TROPICAL FRUIT AND ATTRACTIVE CITRUS UNDERTONES

SPARKLING WINE

  • prosecco spumante, ponte rialto 11.5% abv.

    125ML GLASS £5.95 | 200ML BOTTLE £7.95 | 750ML BOTTLE £23.50
    CLASSIC DRY, SOFT AND CREAMY PROSECCO WITH LOVELY FRESH AROMA OF GREEN APPLES & HONEYSUCKLE, AND A DELICATE WELL BALANCED CITRUS PALATE

  • prosecco spumante, ponte rialto 11.5% abv.

    750ML BOTTLE £36.00
    franciacorta brut, ferghettina ITALYʼS ANSWER TO CHAMPAGNE. ELEGANT AND COMPLEX WITH DELICATE NUANCES OF WHITE FLOWER, BRIOCHE AND CITRUS

RED WINE BY THE GLASS

drinks trinacria
drinks trinacria
  • sangiovese, carlotta. 12.5% £4.50 | £6.00 | £11.95 | £17.00

    LIGHTER ALTERNATIVE TO CHIANTI – SOFT JUICY TANNINS WITH A LIVELY BERRY AND DAMSON FRUIT PALATE

  • nero d’avola, ca di ponti. 13.5% £4.75 | £6.50 | £12.50 | £18.00

    MEDIUM BODIED WITH BLACK CHERRY, PLUM FRUIT, SOFT TANNINS AND A HINT OF SPICE

  • nerello mascalese, paolini. 12% £5.75 | £7.50 | £14.90 | £20.00

    FRAGRANT AND INTENSE WITH A SPICY NOTE, BLACK CHERRY AND PURPLE PLUM ON THE MEDIUM BODIED PALATE

  • pinot noir, cielo. 12% £5.95 | £8.65 | £16.50 | £22.00

    MEDIUM BODIED WITH FRESH WOODLAND FRUITS, BERRIES, CHERRIES AND ROUND BALANCED TANNINS

  • merlot, mandrarossa £6.75 | £8.85 | £18.00 | £24.00

    SOFT BUT STRUCTURED WINE, WITH LIVELY RASPBERRY AND STONE FRUIT FLAVOURS BALANCED BY CLEAN ACIDITY & SUPPLE TANNINS

COCKTAILS 175ml £7.50

  • bloody mary

    VODKA, TOMATO JU ICE & CONDIMENTS

  • godfather

    BOURBON AND AMARETTO

  • negroni

    CAMPARI, GIN AND RED VERMOUTH

  • aperol spritz

    APEROL, PROSECCO AND SODA

  • espresso martini

    FRESH COFFEE, VOD KA, COFFEE LIQUEUR

  • martini

    VERMOUTH AND GIN

  • manhattan

    BOURBON, RED VERMOUTH & BITTERS

  • old fashioned

    BULLEIT BOURBON AND BITTERS

A wide selection of Spirits and Liqueurs are also available from the bar.

GINS

  • hooting owl, west yorkshire £5.75

    INSPIRED BY THE HOMETOWN OF THEIR DISTILLER (BRADFORD), THIS IS A SPICY GIN CONTAINING THE TRADITIONAL CURRY SPICES OF CARDAMOM, TURMERIC AND CUMIN, THESE ARE SWEETENED BY THE LIQUORICE (PONTEFRACT CAKES) AND CASSIA BARK.

  • silent pool £5.75

    FRESH, FLORAL AND CLARIFYING CITRUS NOTES ARE GROUNDED BY EARTHY AND SPICY CASSIA BARK AND CUBEB. THE SMOOTH FINISH IS ACHIEVED WITH THE HELP OF LOCAL HONEY. SERVED WITH BAY LEAVES AND MEDITERRANEAN TONIC.

  • york gin £5.75

    USING CLASSIC BOTANICALS FOR A FINELY BALANCED GIN. YORK GIN IS MADE USING THE LONDON DRY DISTILLATION METHOD IN THEIR COPPER STILL. SERVED WITH LEMON, BLACK PEPPERCORNS AND INDIAN TONIC.

  • gin mare £6.00

    THIS GIN IS MADE IN A CUSTOM DESIGNED STILL. BLENDED WITH INDIVIDUAL DISTILLATIONS OF ARBEQUINA OLIVES, THYME, ROSEMARY, BASIL, CARDAMOM, CORIANDER AND GINGER BERRIES. SERVED WITH FRESH BASIL LEAVES AND MEDITERRANEAN TONIC.

  • malfy limone £4.50

    MADE IN ITALY! A RIPE LEMON SCENTED GIN WITH BACKGROUND AROMAS OF JUNIPER AND CORIANDER. SERVED WITH LEMON, JUNIPER BERRIES AND MEDITERRANEAN TONIC

  • brockmans £5.00

    BULGARIAN CORIANDER, BLUEBERRIES, BLACKBERRIES AND VALENCIA ORANGES ARE JUST SOME OF THE BOTANICALS USED TO GIVE BROCKMANS ITS UNIQUE TASTE. SERVED WITHBERRIES AND ELDERFLOWER TONIC

  • edinburgh rhubarb £4.50

    TANGY, SPRING RHUBARB IS MACERATED WITH GINGER AND LEMON ZEST BEFORE BEING INFUSED WITH EDINBURGH GIN TO CREATE A ROSE-HUED TIPPLE. SERVED WITH JUNIPER BERRIES AND INDIAN TONIC