syrup shot (+ £ 0,75)
earl grey, decaf tea, green tea, peppermint
ASK A MEMBER OF STAFF FOR ALTERNATIVE MILK OPTIONS
AN ITALIAN MIRACLE AS FAR AS FOOD EXPERIENCES GO! ONE STRONG SHOT OF HOT ESPRESSO POURED OVER COLD ICE CREAM. ITALIANS KNOW THEIR COFFEE - THIS IS A GREAT WAY TO ENJOY IT
FRESHLY MADE ROBUSTA COFFEE WITH A SHOT OF YOUR CHOICE: IRISH LIQUEUR 25ml / KAHLUA 50ml / BRANDY 25ml / AMARETTO 25ml / FRANGELICO 50ml
50ml £3.00 | 500ML BOTTLE £29.00
CLASSIC SWEET MUSCAT FROM SICILY WITH A HARMONIOUS FLAVOUR BLEND
OF RIPE APRICOT, CANDIED CITRUS PEEL & HONEY NOTES, WITH A DEVELOPING
INDULGENT SWEETNESS AND UNDERLYING FRESHNESS
pear, peach, apple, orange
aranciata, aranciata rossa (blood orange), limonata, pomegranate & orange, grapefruit, chinotto
ALL MADE WITH OUR HOMEMADE ICE CREAM CHOOSE YOUR OWN FLAVOUR COMBINATION! (Child £3.50)
LIGHT GOLDEN COLOURED 4.6% LAGER WITH A PERFECTLY BALANCED, DELICATE MALTY FLAVOUR WHICH IS EASY TO DRINK AND HAS A CLEAN FINISH
THIS 4.7% A DARKER, HOPPIER BEER THAN ITʼS LAGER COUNTERPART, PERONI RED LABEL OFFERS A MORE PRONOUNCED FLAVOUR
DELICIOUS BITTERSWEET APPLE C H ARACTER WITH SOME SPICY BITE.
A BRIGHT ZESTY 3.8% PALE ALE WITH A CLEAN REFRESHING TASTE
NUTTY, DEEPLY RICH AND S ATISFYING 4.4% RUBY ALE
A TRADITIONAL BLONDE ALE, BALANCING A DISTINCT HOPPY BITTERNESS WITH A CRISP, FRUITY FINISH
GOLDEN STRAW YELLOW; FRESH, FLORAL AROMAS, A TOUCH OF ALMOND NUTTINESS, AND FLAVOURS OF WHITE PEACH AND ZEST.
BALANCED ON THE NOSE WITH NOTES OF HONEY AND INTENSE FRESH FRUITS. FRESH AND HARMONIOUS FINISH.
DELICATE STRAWBERRY AND RASPBERRY BLEND ROSÉ, WITH HINTS OF VANILLA AND VERY SUBTLE SPICE.
SOFT, WELL ROUNDED PALATE WITH HINTS WITH DRIED FRUIT, NUTS AND CITRUS ON THE NOSE. FROM SICILY.
FROM WESTERN SICILY; SCENTS OF SPICES & CANDIED FRUIT, FULL AND INTENSE. A FRUITY, FLORAL, REFINED PALATE.
FLORAL NOSE WITH CITRUS & PEACH NOTES. SOFT PEACH & APPLE PALATE. PAIRS WITH SEAFOOD & CHICKEN CAESAR SALAD.
JUICY NOTES OF RED APPLES & PEARS AND NOTES OF SPRING FLOWERS LIFT OUT OF THE GLASS; A BEAUTIFULLY B ALANCED WINE.
AROMAS OF ORANGE PEEL, OLEANDER FLOWER & PRICKLY PEAR LEAD INTO A PALATE OF PEACH & CITRUS
LIVELY, FRESH AND FLORAL. CRUNCHY APPLE, EXOTIC FRUIT, WILDFLOWERS AND A TOUCH OF TOASTED ALMONDS
FRESH AND FRUITY, WITH ORANGE BLOSSOM, CITRUS FRUITS AND WHITE PEACH DANCING ON THE PALATE
JUICY NOTES OF RED APPLES & PEARS AND NOTES OF SPRING FLOWERS LIFT OUT OF THE GLASS; A BEAUTIFULLY BALANCED WINE
AROMATIC BOUQUET WITH PASSIONFRUIT & PINK GRAPEFRUIT TO THE FORE. FRESH AND HARMONIOUS ON THE PALATE
A CUVÉE OF CHARDONNAY, CARRICANTE AND ALBANELLO. NOTES OF WHITE FLOWERS & LIME. FULL BODIED AND FRESH
FROM THE SHORES OF THE MAJESTIC LAKE GARDA. DELICATE FLORAL NOTES WITH JUICY PEACH, APRICOT AND RIPE PEAR
MEDIUM BODIED, VIBRANT BLACK CHERRY COMBINES WITH UNDERLYING SPICE AND A TOUCH OF VANILLA
NOTES OF DARK RICH FRUITS, A POWERFUL, INVITING PALATE WITH SMOOTH TANNINS. PERFECT WITH RED MEATS AND LASAGNA.
WARMING RASPBERRY AND CHERRY, EFFORTLESSLY SMOOTH TANNINS AND A SPICY FINISH. INTENSE & LINGERING
THE ONLY DOCG IN SICILY; FULL BODIED, CONCENTRATED YET ELEGANT; MORELLO CHERRY & CARAMEL NOTES.
A BRIGHT, FRUIT-FILLED STYLE. BOASTING BLACK CHERRY, PLUM & LIGHT EARTH NOTES. A MODERATE FINISH CAPS THIS OFF.
SOFT TANNINS WITH WONDERFUL PLUM AND WILD CHERRY NOTES ROUNDED OFF WITH A HINT OF SPICE & A BALSAMIC EDGE
POWERFUL, RICH AND OPULENT WITH LAYERS OF RIPE PLUM AND CHERRY FRUIT, MOCHA AND SPICE. VERY LONG FINISH
DRY, CLEAN AND CRISP, NOTES OF GOLDEN DELICIOUS APPLES WITH A HINT OF FENNEL.
BRIGHT, APPEALING AROMAS OF CITRUS FENNEL & FLORAL. GRAPEFRUIT PALATE.
FRESH PALATE OF TROPICAL FRUIT AND ATTRACTIVE CITRUS UNDERTONES
FRESH PALATE OF TROPICAL FRUIT AND ATTRACTIVE CITRUS UNDERTONES
RIPE & ZESTY, WITH NOTES OF ELDERFLOWER, MEDITERRANEAN HERBS AND PASSIONFRUIT
DELICATE STONE FRUIT WITH ZESTY LEMON AND FLORAL NOTES. VIBRANT AND EXPRESSIVE.
LIGHT, FRESH NOTES OF CHERRY AND ROSE LEAD TO A SOFT AND FRESH PALATE
125ML GLASS £8.00 |
200ML BOTTLE £10.95
CLASSIC DRY, SOFT AND CREAMY PROSECCO WITH LOVELY FRESH
AROMA OF GREEN APPLES & HONEYSUCKLE, AND A DELICATE
WELL BALANCED CITRUS PALATE
ITALYʼS ANSWER TO CHAMPAGNE. ELEGANT AND COMPLEX WITH
DELICATE NUANCES OF WHITE FLOWER, BRIOCHE AND CITRUS
BRIGHT, FRUITY AROMAS AND APPEALING CHERRY BLOSSOM & DAMSON ON THE PALATE. EASY DRINKING. SOFT TANNINS, JUICY FINISH.
MEDIUM BODIED WITH BLACK CHERRY, PLUM FRUIT, SOFT TANNINS AND A HINT OF SPICE
FRAGRANT AND INTENSE WITH A SPICY NOTE, BLACK CHERRY AND PURPLE PLUM ON THE MEDIUM BODIED PALATE
MEDIUM BODIED WITH FRESH WOODLAND FRUITS, BERRIES, CHERRIES AND ROUND BALANCED TANNINS
A DELICIOUS MEDIUM-BODIED RED; PLUMP AND JUICY; DARK BERRY AND PLUM TONES. GREAT WITH RED MEATS & TOMATO SAUCES.
MADE IN OUR CORNER OF SICILY, VITTORIA; THE LOCALSʼ FAVOURITE RED! LIGHT AND JUICY, SOFT RED SUMMER FRUITS. ENJOY WITH FISH.
VODKA, TOMATO JU ICE & CONDIMENTS
BOURBON AND AMARETTO
CAMPARI, GIN AND RED VERMOUTH
APEROL, PROSECCO AND SODA
FRESH COFFEE, VOD KA, COFFEE LIQUEUR
VERMOUTH AND GIN
BOURBON, RED VERMOUTH & BITTERS
BULLEIT BOURBON AND BITTERS
A wide selection of Spirits and Liqueurs are also available from the bar.
INSPIRED BY THE HOMETOWN OF THEIR DISTILLER (BRADFORD), THIS IS A SPICY GIN CONTAINING THE TRADITIONAL CURRY SPICES OF CARDAMOM, TURMERIC AND CUMIN, THESE ARE SWEETENED BY THE LIQUORICE (PONTEFRACT CAKES) AND CASSIA BARK.
FRESH, FLORAL AND CLARIFYING CITRUS NOTES ARE GROUNDED BY EARTHY AND SPICY CASSIA BARK AND CUBEB. THE SMOOTH FINISH IS ACHIEVED WITH THE HELP OF LOCAL HONEY. SERVED WITH BAY LEAVES AND MEDITERRANEAN TONIC.
USING CLASSIC BOTANICALS FOR A FINELY BALANCED GIN. YORK GIN IS MADE USING THE LONDON DRY DISTILLATION METHOD IN THEIR COPPER STILL. SERVED WITH LEMON, BLACK PEPPERCORNS AND INDIAN TONIC.
THIS GIN IS MADE IN A CUSTOM DESIGNED STILL. BLENDED WITH INDIVIDUAL DISTILLATIONS OF ARBEQUINA OLIVES, THYME, ROSEMARY, BASIL, CARDAMOM, CORIANDER AND GINGER BERRIES. SERVED WITH FRESH BASIL LEAVES AND MEDITERRANEAN TONIC.
MADE IN ITALY! A RIPE LEMON SCENTED GIN WITH BACKGROUND AROMAS OF JUNIPER AND CORIANDER. SERVED WITH LEMON, JUNIPER BERRIES AND MEDITERRANEAN TONIC
BULGARIAN CORIANDER, BLUEBERRIES, BLACKBERRIES AND VALENCIA ORANGES ARE JUST SOME OF THE BOTANICALS USED TO GIVE BROCKMANS ITS UNIQUE TASTE. SERVED WITHBERRIES AND ELDERFLOWER TONIC
TANGY, SPRING RHUBARB IS MACERATED WITH GINGER AND LEMON ZEST BEFORE BEING INFUSED WITH EDINBURGH GIN TO CREATE A ROSE-HUED TIPPLE. SERVED WITH JUNIPER BERRIES AND INDIAN TONIC